These Red Velvet Cake Mix Cookies are soft, chewy & filled with white chocolate chips. There’s only 4 ingredients and they’re the perfect easy red velvet cookie for any occasion.
Serves: 34 cookies
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 30 mins
Course: Dessert
Cuisine: American
I love making red velvet cookies from scratch, but when you’re short on time, or just feel like a lazier recipe – these are the perfect alternative. You can make a batch in under 30 minutes and you only need 4 ingredients. They turn out soft, chewy, and a little gooey with a delicious red velvet flavor and tons of chocolate chips.
- Fiona Dowling
Author: Fiona Dowling
Ingredients
510 g red velvet cake mix
151.33 g unsalted butter melted
2 large eggs
a few drops red food coloring optional
135 g white chocolate chips
Instructions
Preheat the oven to 350F degrees & line 2 cookie sheets with parchment paper or baking mats.
In a large bowl, beat together the cake mix, melted butter & eggs until smooth.
Optionally, beat in the food coloring for a more vivid red color.
Mix in the chocolate chips. I like to reserve a couple tablespoons for placing on top of each cookie.
Form into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet. I use a cookie scoop for this.
Optionally dot the top of each cookie with a few extra chocolate chips.
Bake for 8-11 minutes, or until the tops look set.
Cool for 10 minutes, then transfer to a wire rack to continue cooling.
Notes
Do not prepare the cake mix as directed on the box.
If your box of cake mix is 15oz, I recommend using ⅓ cup melted butter instead.
Using red food coloring will give the cookies a more vivid red color. I used a few drops of red food coloring for the cookies photographed.
Nutrition information is based off of 1 cookie, with the recipe yielding 34 cookies total.
Storage & Makeahead Details: Store cookies in an airtight container at room temperature for up to 4 days. Baked and cooled cookies can be frozen for up to 2 months. Thaw in the fridge overnight. I do not recommend freezing the cookie dough for this recipe.
This recipe is by Fiona Dowling from Just So Tasty
Nutritional Information
Calories: 109kcal
Carbohydrates: 12g
Protein: 1g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 23mg
Sodium: 9mg
Potassium: 17mg Fiber: 1g Sugar: 2g
Vitamin A: 129IU
Calcium: 11mg
Iron: 1mg
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