Rich, chocolate cake transformed into chocolate cake waffles. a breakfast or dessert recipe so decadent — without any complicated steps to getting them perfectly fluffy and crispy!
Serves: 4 (6 Waffles)
Prep Time: 10 mins
The perfect crossover: fluffy Belgian waffles and rich chocolate cake marry together to create exquisite Chocolate Waffles! Incredibly easy to make from scratch with only one bowl in only 30 minutes! Crisp on the outside, tender on the inside filled with rich chocolate. Is there anything better?
- Karina
Ingredients
2 cups all purpose flour, (or plain flour)
1/3 cup unsweetened cocoa powder
1/3 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, lightly beaten
1/3 cup oil (or reduced fat melted butter)
1 3/4 cups milk
Instructions
In a large bowl whisk together flour, cocoa powder, brown sugar, baking powder and salt.
Make a well in the centre of the dry ingredients; add the eggs, oil (or melted butter), and milk. Mix the wet ingredients into the dry until the batter is well combined and smooth.
Cook waffles according to manufacturers instructions.
Serve warm with powdered sweetener or sugar and melted Nutella or chocolate.
To make a Nutella Ganache:
Melt 1/4 cup of Nutella in the microwave for 30-60 seconds until reaching a thinner consistency.
Beat in 3-4 tablespoons of milk (it will look like its about to seize, but keep beating)! It will start to look glossy and smooth after about 30 seconds. You're welcome.
This recipe is by Karina from Cafe Delites - for good food lovers
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