Spiked
Hot Chocolate
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
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Number of Servings: 4
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Everyone loves a sweet drink with a tinge of excitement and twist. This is a perfect recipe for the campout trip with your friends or movie night with your loved ones.
It's effortless to make, and any dark caramel-flavoured liquor will work with this; it’s particularly good with rye whiskey or rum. ​
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Recipe
INGREDIENTS
INSTRUCTIONS
3 cups whole milk
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3 tablespoons crushed cinnamon sticks
8 ounces semisweet chocolate, finely chopped
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3 tablespoons demerara or
granulated sugar
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Pinch of kosher salt
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2 ounces bourbon
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Toasted marshmallows (for serving)
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Bring milk and cinnamon to a simmer in a medium saucepan over medium-low heat, whisking occasionally and making sure milk doesn’t boil, until cinnamon is floral and fragrant, about 10 minutes.
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Whisk in chocolate, sugar, and salt and cook, whisking frequently, until mixture is smooth and creamy and chocolate is melted, about 5 minutes.
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Pour through a fine-mesh sieve into a large measuring cup; discard cinnamon.
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Add bourbon to hot chocolate mixture and stir to combine. Divide among mugs, then top with toasted marshmallows.
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Nutrition Facts
Serves 4 | Serving Size: 1 cup | Calories Per Serving: 220
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% DAILY VALUE
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Energy: 220 cals
Protein 3.3 g
Carbohydrates 6 g
Fiber: 9 g
Fat: 9.4 g
Iron: 3.6 mg
Cholesterol: 0 mg
Sodium: 130 mg ​