Veg Coleslaw Sandwich

Updated: Mar 30, 2021

You can serve them plain or accompany them with some french fries or potato wedges. These sandwiches also make nice finger food for parties.

Serves: 3

At times I make a Cabbage coleslaw or a mix veg coleslaw to make sandwiches or use them in burgers

- Dassana Amit

Ingredients

¼ cup finely chopped cabbage
¼ cup tightly packed finely chopped carrots
¼ cup boiled or steamed corn kernels - optional
2 tablespoons finely chopped capsicum - can use green or red or yellow capsicum (bell pepper)
2 tablespoons finely chopped spring onions or onions
¼ cup Veg Mayonnaise eggless or vegan
¼ to ½ teaspoon black pepper powder
1 teaspoon sugar or add as required
½ teaspoon lemon juice or add as required
1 pinch salt or add as required
Some dried herbs like oregano, thyme, basil or mixed herbs, add as required - optional
Red chili flakes or finely chopped green chilies, add as required - optional
Butter as required - optional
8 to 10 slices of bread - whole wheat or multi grain or brown or white bread

First rinse and finely chop the veggies in a food chopper or a food processor or with a knife.
You will need ¼ cup finely chopped cabbage, ¼ cup tightly packed finely chopped carrots, 2 tablespoons finely chopped capsicum and 2 tablespoons finely chopped spring onions or onions. Also add ¼ cup boiled or steamed corn kernels. You can skip corn if you want.
Then add ¼ cup mayonnaise, ¼ to ½ teaspoon black pepper powder, a pinch of salt and 1 teaspoon sugar.
Add sugar and black pepper powder as required.
Then add ½ teaspoon lemon juice. If you want, you can also add some red chili flakes or some dried herbs like oregano, thyme, basil.
Mix everything very well. Check the taste and add some more salt, sugar or black pepper if required.
Take the bread slices and spread some butter on them. This is an optional step.
Now spread veg mayonnaise stuffing on the bread slices.
Place on top the remaining buttered slices and slice the coleslaw sandwiches.
Serve coleslaw sandwiches plain or accompanied with some french fries.

Nutritional Information

Calories: 416kcal per serve

This recipe is by Dassana Amit- VegRecipesofIndia