Kick up parties and get-togethers with this well-seasoned snack.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hour
Yield: 3 1/2 cups
Kick up parties and get-togethers with this well-seasoned snack. The cashews are sweet, salty, crunchy...and oh, so munchable
- Martha Fehl
Author - tasteofhome
Ingredients
1 large egg white
1 tablespoon water
2 cans (9-3/4 ounces each) salted whole cashews
1/3 cup sugar
3 teaspoons chili powder
2 teaspoons salt
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Instructions
In a large bowl, whisk egg white and water. Add cashews and toss to coat. Transfer to a colander; drain for 2 minutes. In another bowl, combine the remaining ingredients; add cashews and toss to coat.
Arrange in a single layer in a greased 15x10x1-in. baking pan. Bake, uncovered, at 250° for 50-55 minutes, stirring once. Cool on a wire rack. Store in an airtight container.
This recipe is tasteofhome
Nutritional Information
1/4 cup: 145 calories,
10g fat (2g saturated fat),
0 cholesterol,
477mg sodium,
10g carbohydrate (6g sugars, 1g fiber),
4g protein.
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