Onion rings are a delicious, crisp and crunchy snack to eat, they are also a wonderfully tasty accompaniment at a barbecue or when you're entertaining
This recipe can be either shallow fried or deep fried either way, you'll get a pile of onion rings that everyone will love.
- Ella Walsh
Ingredients
1 onion (large,sliced into 1cm thick rounds)
1 1/4 cup plain flour
1 tsp baking powder
1 tsp salt
1 egg
1 cup milk
3/4 cup breadcrumbs
salt (to taste)
vegetable oil (for frying)
Instructions
Separate onion slices into rings and set aside.
In a small mixing bowl, combine the flour, baking powder and salt.
Dip the onion rings into the flour mixture so they are completely coated.
Whisk the egg and the milk, and add into the flour mixture.
Dredge the floured rings through the batter mixture. Drain the excess of the batter off the onion rings by leaving them on a wire rack for a couple of minutes.
Place the breadcrumbs on a plate and cover the onion rings well one by one with the crumbs.
Heat oil in a small saucepan until very hot. Add the onion rings to the oil in batches of 3 or 4. Fry for 2 – 3 minutes.
Remove and drain on kitchen paper.
Season with salt. Serve immediately.
Notes
These onion rings are absolutely divine! Crunchy and golden brown, they are everything
This recipe is by Ella Walsh - kidspot kitchen
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