Hummus is a spread or dip recipe from middle east cuisine. It is typically served as a dip to crisp falafel recipe, but can also be used with potato chips or wedges.
Serves: 2 jars
Hummus can be scooped as a spread with flat bread or pita bread with choice of veggies garnishing. There are several flavoured hummus recipe, and this post describes the basic and coriander jalapeño flavoured hummus recipe.
- Archana and Sudarshan
By: Hebbars Kitchen
Ingredients
For basic hummus recipe:
1 cup chickpea / chana (soaked & cooked)
2 tbsp sesame seeds / til
3 clove garlic
¼ tsp cumin powder / jeera powder
½ lemon
½ tsp salt
¼ cup olive oil
pinch of kashmiri red chilli powder / paprika
For coriander jalapeno hummus recipe:
1 cup chickpea / chana (soaked & cooked)
handful coriander / cilantro
2 tbsp jalapeno
2 tbsp sesame seeds / til
¼ tsp cumin powder / jeera powder
3 clove garlic
½ lemon
½ tsp salt
¼ cup olive oil
Instructions
basic hummus recipe:
Firstly, dry roast 2 tbsp sesame seeds on low flame till it turns golden brown.
Blend to fine powder and sesame seeds powder ready.
Now in a blender take 1 cup chickpea / chana.
Add in 3 clove garlic, ¼ tsp cumin powder, ½ lemon, ½ tsp salt, 2 tbsp roasted sesame seeds powder.
Blend to smooth paste adding ¼ cup olive oil.
Transfer the hummus into bowl and garnish with a ½ tsp olive oil and sprinkle chilli powder.
Finally, serve basic hummus recipe with falafel or as a dip to vegetables.
Coriander jalapeno hummus recipe:
Firstly, in a blender take 1 cup chickpea / chana.
Also add handful coriander, 2 tbsp jalapeno, 2 tbsp sesame seeds, ¼ tsp cumin powder, 3 clove garlic, ½ lemon and ½ tsp salt.
Blend to smooth paste adding ¼ cup olive oil.
Finally, serve basic hummus recipe with falafel or as a dip to vegetables.
This recipe is by Archana and Sudarshan- HebbarsKitchen
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