This vegan cinnamon coffee smoothie is the perfect healthy breakfast or snack! Made with dates and almond butter, it's creamy, filling, and delicious.
Serves: 2
Prep time: 5 mins
Total time: 5 mins
A cinnamon smoothie will never be a cinnamon roll, so instead, I’m sharing this yummy coffee smoothie that we’ve been making all week and really enjoying. It’s creamy and filling, and it won’t leave you with that carb/sugar overload feeling.
- Jeanine Donofrio
Ingredients
1 frozen banana
1 tablespoon almond butter
2-4 tablespoons concentrated cold brew coffee or espresso
4 ice cubes
¾ cup almond milk, more as needed to blend
1 teaspoon cinnamon
1 heaping tablespoon maca powder, optional*
1 heaping tablespoon vanilla protein powder, optional*
1 medjool date or sweetener of your choice, optional
Instructions
Add all ingredients to a blender and blend until smooth. Add more almond milk, as needed.
Notes
For the protein powder, I used Moonjuice Vanilla Mushroom Powder. For the Maca, I used Essential Living Foods Maca Blend.
This recipe is by Jeanine Donofrio - Love and Lemons
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