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Masala Chaas

        Prep Time: 10 mins

        Cook Time: 1 min

        Total Time: 11 mins

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         Number of Servings: 2 

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Good to see our dairy lovers again! Another way in which we enjoy yogurt in Masala Chaas. It’s basically diluted yogurt mixed with some spices to make it all refreshing and perfect for,  honestly, all Indian seasons. This spiced buttermilk is the perfect way to cool off during hot days. It goes really well with Indian meals.

Recipe

INGREDIENTS

1 cup plain yogurt

 

2 cups cold water

 

1 green chili

 

1/2 inch ginger

 

1 tablespoon chopped cilantro

 

1/2 teaspoon cumin powder

 

1/2 teaspoon black salt (kala namak)

 

 

1/4 teaspoon salt or to taste

 

1/4 teaspoon chat masala

 

cilantro or mint for garnish

INSTRUCTIONS

  • Add all ingredients to a blender.

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  • Blend till combined.

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  • Pour into serving glasses, garnish with fresh cilantro or mint and serve.

And a tip

  • Masala chaas is one summer drink which you can made even in advance. Make it ahead and keep it refrigerated till ready to serve. It tastes best when chilled. 

Nutrition Facts

Serves 2 | Serving Size: 1 glass | Calories Per Serving: 85

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 DAILY VALUE
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  1. Calories: 85kcal

  2. Carbohydrates: 7g

  3. Protein: 4gFat: 

  4. 4gSaturated Fat: 2g

  5. Cholesterol: 15mg

  6. Sodium: 1016mg

  7. Potassium: 189mg

  8. Sugar: 6g

  9. Vitamin A: 120IU

  10. Vitamin C: 3.3mg

  11. Calcium: 156mg

  12. Iron: 0.3mg

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