Iced Cofee
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
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Number of Servings: 1
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This refreshing creamy iced instant coffee drink will give your Starbucks coffee a run for its money, this recipe is extremely easy, quick and super affordable.
Let us show you how to make the best iced coffee recipe fast at home without a blender.
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Recipe
INGREDIENTS
200 ml A glass of coffee about a cup made with warm and chilled water.
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2 tablespoons instant coffee according to how strong or weak you want the coffee to taste
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1/3 milk any type of milk would work
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1 cup ice
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2 tablespoons sugar
INSTRUCTIONS
Add coffee granules and sugar to a tall glass, then add about 2 tablespoons of warm water and stir until dissolved.
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Dilute the coffee with chilled water and stir to combine. Taste and adjust the sweetness to your liking.
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Add milk of choice stir to combine and finish it off with some ice. Give it another good stir and serve with a straw or drink it straight from the cup.
And Here's Tips
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You can add any flavoured extract or coffee creamer of choice to this drink. The easiest one that comes to mind is vanilla extract and salted caramel extract but you can use any that you have
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If you using condensed milk, you do not need to add extra milk
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Use more milk to coffee and add vanilla extract to make iced vanilla latte.
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You can make this beverage to suit your dietary needs, vegan, vegetarian, keto-friendly by making some smart swaps with the ingredients used.
Nutrition Facts
Serves 1 | Serving Size: 1 cup | Calories Per Serving: 95kcal
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DAILY VALUE
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Calories: 95kcal
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Carbohydrates: 24g
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Protein: 1g
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Fat: 1g
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Saturated Fat: 1g
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Cholesterol: 1mg
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Sodium: 16mg
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Potassium: 98mg
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Sugar: 24g