Garlic Bread
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Ever wonder, if you can make it at home? This recipe is your answer, it gives you fresh homemade and flavour-packed crusty pieces of bread. You can brag about your cooking skills in front of friends and family with this no time recipe.
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Recipe
INGREDIENTS
Equipment
Garlic Press
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Knife
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Cutting Board
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Pepper Mill
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Spatulas
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Bread Knife
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Frying Pan
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10x14 inch Baking Tray
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For Garlic Bread
½ cup Softened butter
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4 cloves Garlic
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2 tbsp Chopped coriander
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½ tsp Black pepper
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2 Mini baguettes
INSTRUCTIONS
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Using a ricer mince the garlic cloves into the softened butter.
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Finely chop 2 tbsp of coriander and add it into the butter as well.
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Add black pepper to the mix and using a rubber spatula incorporate all these ingredients into the butter and make sure to mix them well.
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Your garlic butter is now ready.
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Slice the bread diagonally so you get bigger slices.
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Using a butter knife, generously apply the garlic butter on one side of each slice.
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Place them in a baking tray and bake the bread at 200ºC/ 400ºF for 8-10 minutes in a pre-heated oven.
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Alternatively, you can toast the bread in a frying pan as toast. For this, you have to apply the butter on both sides of the bread.
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Heat the pan on medium-low and toast the bread on each side for 1-2 minutes.
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Your crunchy and flavourful garlic bread is ready with or without an oven.