Creamy Garlic Chicken Pasta

• Prep Pasta: Boil water in a large pot and cook pasta al dente according to package instructions.

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• Season both sides of chicken breasts with salt garlic powder, Italian seasoning, paprika, and a generous pinch of salt and pepper.

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• Heat olive oil in a large heavy-duty pan over medium-high heat and cook chicken breasts 5 minutes per side or until cooked through. Remove from heat and set aside.

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• To the same pan, add the butter and garlic and cook for 1 minute or until fragrant. Add the tomato and spinach and cook 2-3 minutes or until the tomato and spinach are soft and wilted.

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• Reduce the heat and add the heavy cream and parmesan cheese. Whisk until fully incorporated and creamy. Add a pinch of salt and pepper to taste.

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• Drain pasta and slice chicken into thin slices or cubes and return to the same pan. Stir to combine and serve!