Classic French Toast
Servings: 6
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Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
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Recipe by Hebbars Kitchen
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Course: Breakfast
Cuisine: International
Nutritional Information
Amount Per Serving: Calories: 201kcal
Carbohydrates: 23g
Protein: 9g
Fat: 8g
Saturated Fat: 5g
Trans Fat: 1g
Cholesterol: 25mg
Sodium: 270mg
Potassium: 177mg
Fiber: 1g
Sugar: 10g
Vitamin A: 275IU
Vitamin C: 1mg
Calcium: 234mg
Iron: 1mg
Ingredients and Instructions
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¼ cup custard powder (vanilla flavoured)
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2 tbsp sugar
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¼ tsp cinnamon powder
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pinch salt
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2 cup milk
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6 slice bread (white or brown)
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butter (for toasting)
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3 slice cheese
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honey or maple syrup (for serving)
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Now to prepare classic french toast, dip the bread slice in the custard mixture.
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Place it on hot tawa rubbed with butter.
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Toast on medium flame until the bread turns golden and crisp.
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Now flip over and start to toast. make sure to gently flip, as the centre will be very soft and fluffy.
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Finally, to serve classic french toast, garnish with berry or banana and a generous amount of honey.
Notes
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Firstly, make sure to use a slightly thick slice to get fluffy toast.
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Also, you can adjust the amount of sweetness depending on your choice.
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Also, toasting with a generous amount of butter will make it rich and crispy.
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Finally, eggless french toast recipe tastes great with honey or maple syrup.