Fried Wonton
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
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Yield: 4 serving
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Recipe by Rasa Malaysia
Nutritional Information
Calories 311 Kcals
Total Fat 14g
Saturated Fat 4g
Cholesterol122mg
Sodium 937mg
Carbohydrates 65g
Fiber 2g
Protein 26g
Ingredients and Instructions
1 small head cauliflower
1/2 cup all purpose gluten free flour
1/2 cup unsweeten
1/2 lb. (0.2 kg) ground pork, chicken or turkey
1/4 lb. (0.1 kg) shrimp, chopped into small pieces
1/2 teaspoon soy sauce or fish sauce
1/2 teaspoon sesame oil
3 dashes ground white pepper
1 pack store-bought wonton wrappers
water, for sealing
vegetable oil, for deep frying
ed almond milk
1/4 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes 1/2 if you want it very spicy, leave out if you don't like spice
1 cup crispy gluten free breadcrumbs seasoned with salt & pepper
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In a bowl, mix the ground pork, shrimp, soy sauce, sesame oil and white pepper together. Stir to combine well to form a sticky filling.
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To wrap the wontons, lay a piece of the wonton wrapper on your palm and add 1/2 tablespoon of the filling in the middle of the wrapper. (Use 1 teaspoon filling if you are a beginner.) Dip your index finger into the sealing water and trace it on the outer edges of the wonton wrapper.
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You can wrap the wontons three ways. To make a triangle, just fold it up to form a triangle. Pinch the edges to seal tight. To make them into the pretty shape (far left in the above picture), just pull the two corners of the triangle down so one overlaps the other, pinch and seal with water.
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Heat up some oil for deep-frying. Once the oil is fully heated, deep fry the wontons until golden brown. Drain the excess oil with paper towels. Serve hot with Chinese sweet and sour sauce or Thai sweet chili sauce.