Grilled Pineapple
Prep Time: 20 mins
Total Time: 20 mins
​
Servings: 6-8 servings
​
Tossing your pineapple on the grill is a great way to enhance its flavor. Juicy pineapple dipped in coconut sugar and cinnamon, then grilled until golden and caramelized, is the perfect summer dessert. A sprinkle of lime zest is highly recommended, a scoop of vanilla ice cream is non-negotiable.
​
Ingredients
-
3 tbsp. coconut sugar
-
2 tsp. ground cinnamon
-
1 tsp. ground cardamom
-
1 medium pineapple, rind removed and cut into 1/2-in.-thick rounds (you should have about 8 slices total)
-
Vanilla ice cream and grated lime zest, for serving
Instructions
Step 1.
Heat grill to medium-low.
Step 3.
Sprinkle each side of pineapple slices with coconut sugar mixture (about 1/2 teaspoon per side), rubbing the mixture into a pineapple. Grill until deep golden brown and caramelized, 3 to 4 minutes per side.
Step 4.
Transfer to plates or a platter. Serve with vanilla ice cream and sprinkle with lime zest.
Step 2.
In a shallow bowl, mix together coconut sugar, cinnamon, and cardamom.