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Churro Almonds
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
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Yields: 1
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Recipe by Lauren Miyashiro - Relish
Ingredients and Instructions
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2 cups almonds
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1/2 cup sugar
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1/2 cup brown sugar
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1 tbsp. cinnamon
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pinch of salt
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1/3 cup water
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melted white chocolate
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Combine sugars, cinnamon, salt and water in a large skillet over medium heat. When the sugar has dissolved, stir in the almonds. Stir constantly until the almonds are completely coated and the sugar crystallizes about 8-10 minutes. The mixture should be dry.
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Remove from heat and transfer almonds to parchment paper to cool. Drizzle with melted white chocolate. Let set for 10 minutes. Serve at room temperature.
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