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Italian Deli Pasta Salad

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
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Yield: 8 servings
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Recipe by Food Network

Ingredients and Instructions

  1. Kosher salt

  2. 1 pound penne

  3. 1/3 cup mayonnaise

  4. 3 tablespoons extra-virgin olive oil

  5. 3 tablespoons red wine vinegar

  6. 1 16-ounce jar giardiniera, drained and chopped

  7. 5 ounces provolone cheese, diced (1 cup)

  8. 5 ounces salami, diced (1 cup)

  9. 1/4 cup chopped fresh parsley

  10. 1/4 cup chopped fresh basil

  11. Freshly ground pepper

  1. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature.

  2. Meanwhile, mix the mayonnaise, olive oil and red wine vinegar in a large bowl. Add the pasta and toss well. Add the giardiniera, provolone, salami, parsley and basil; toss well and season with salt and pepper.

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