Cheese Drop Biscuits
Servings: 12
These easy 3 ingredient cheese drop biscuits are an easy, fuss-free recipe using just one bowl and ready in 20 minutes! Light and fluffy on the inside, these cheese scones are 100% whole grain, gluten-free, low calorie and come with a tested vegan and dairy free option! No yeast, no buttermilk, no eggs!
Ingredients
2 cups self-rising flour gluten-free, if needed
1-2 cups shredded cheese of choice
1 1/3 cups milk of choice I used oat milk
Instructions
Step 1.
Preheat the oven to 180C/350F. Lightly grease a baking tray and set aside.
Step 4.
Remove from oven and enjoy immediately or cool completely before storing in an air-tight container.
Step 2.
In a large mixing bowl, add all your ingredients and mix well.
Step 3.
Using a 1/4 cup or cookie scoop, pour biscuits onto the greased baking tray, forming a dome-like shape. Ensure you space them evenly as they rise and spread. Bake for 20-25minutes, or until lightly golden on top and cooked through the center, but not overcooked- It should be fluffy.
Notes
For vegan/dairy free option, use torn sliced cheese over shreds, as they melt better. These cheese biscuits can be refrigerated and are freezer friendly too.
Nutritional Value
Serving: 1Biscuit
Calories: 108kcal
Carbohydrates: 16g
Protein: 4g
Fat: 3g
Sodium: 95mg
Potassium: 29mg
Fiber: 1g
Vitamin A: 63IU
Vitamin C: 3mg
Calcium: 84mg
Iron: 1mg